Dijon Lime Chicken

Another day, another Pinterest/Weight Watchers recipe. This time, it was Dijon Lime Chicken. I liked it, but the jury is out on Jeff. I got "It doesn't taste like I thought it would." and "It doesn't have much flavor, but I like it."

Not exactly a glowing recommendation.

So if you decide to throw caution to the wind and give this a try, here's the recipe:
-4 boneless, skinless chicken breasts
-3 tablespoons dijon mustard
-2 tablespoons lime juice
-1 tablespoon lite mayonnaise or Miracle Whip
-1 teaspoon black pepper

Preheat oven to 400 degress. Lay chicken on greased baking dish. Mix dijon mustard, mayonnaise, lime juice, and pepper together and spread on chicken. Bake for 45 minutes or until done.

It took ours about 50 minutes to be done. The picture looks like I burned it, but oddly enough, I didn't.

We'll see if this actually gets added to the rotation. What you see pictured will be tomorrow's dinner, so maybe a decision will be made by then. It's 5 Weight Watchers points a serving, so if nothing else, it's well within Jeff's point allottment for the day.